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Kellogg's Breakfast Cereal  Frosted Mini-Wheats  Strawberry  Low Fat  Excellent Source of Fiber  15.5 oz BoxKellogg's Breakfast Cereal  Frosted Mini-Wheats  Strawberry  Low Fat  Excellent Source of Fiber  15.5 oz Box
Kellogg's Breakfast Cereal Frosted Mini-Wheats Strawberry Low Fat Excellent Source of Fiber 15.5 oz Box

Product Description Kellogg’s Frosted Mini-Wheats Strawberry is ingeniously crafted for breakfasts that matter. Made with simple, good ingredients, Frosted Mini-Wheats Strawberry is a delicious, fulfilling way to start your day. Featuring delectably crunchy layers of perfectly toasted whole wheat in every bite-sized biscuit, as well as the berry fresh flavor of sweet strawberries, Frosted Mini-Wheats Strawberry is a big food for big days. An excellent source of fiber with over 40 grams of whole grains per serving, Frosted Mini-Wheats Strawberry delivers the kind of full that sticks with you. Frosted Mini-Wheats Strawberry is here to help fuel you without compromising on flavor or the healthful benefits you’ve come to expect in every incredible spoonful. With a variety of delicious flavors to choose from, Frosted Mini-Wheats Strawberry goes great with yogurt and fresh fruit and makes for a delicious midday snack to help power you through your busy day. A deserving addition to your pantry, Kellogg’s Frosted Mini-Wheats Strawberry is a perfectly crafted breakfast cereal that fits squarely into your morning routine and the adventures that follow. Amazon.com Kellogg's Frosted Mini-Wheats Strawberry Delight Cereal Start off your day with a balanced breakfast the whole family will love. Each Kellogg's Frosted Mini-Wheats Strawberry Delight bite sized biscuit contains eight satisfying layers of whole grain wheat to keep your energy stoked. Top it off with yummy strawberry flavoring and a sweet frosting, and no one will think twice about excellent source of fiber they get in each serving. Serve it up with a bowl full of milk, add it to a snack mix, or incorporate it into one of over 20 healthy and delicious original recipes. No matter what way you crunch it, Kellogg's Frosted Mini-Wheats Strawberry Delight Cereal delivers a meal that satisfies. Fill Up on FiberThe studies are clear--fiber can help promote weight loss and healthier eating patterns, while increasing overall health:Fiber takes longer to chew and slows down the rate at which we eat--giving our bodies a chance to let us know when we are full. With fewer calories and greater bulk, high-fiber foods help us feel fuller for longer.Fiber helps keep the digestive tract clean and healthy decreasing risk of intestinal disease.Fiber-rich diets can help lower 'bad' cholesterol, lower blood pressure, and help control blood sugar levels. Whether you start your day with a bowl full of Kellogg's Frosted Mini-Wheats Strawberry Delight Cereal, munch on it as a snack, or add it into a delicious muffin recipe--you can enjoy both the great taste and the certainty that you are doing good things for you, and your family. A Healthy Way to Begin the DayStarting the day with a balanced, great-tasting breakfast can put you on the fast track to good nutrition and better overall health. While many kids and adults forget this important first meal, research has shown that sitting down for a nutritious breakfast can decrease the risk of obesity, heart disease, and other nutritionally related conditions in kids and adults. Kids who eat breakfast: Are more alert in school, with better concentration, memory and grades Get more fiber, calcium, vitamins A and C, riboflavin, zinc, and iron to help build stronger bodies Have more energy to pursue healthy and active lifestyles One bowl of Kellogg's Frosted Mini-Wheats Strawberry Delight Cereal contains 20% of the recommended daily intake of fiber and is packed with important vitamins and minerals including iron, vitamin B12, and folic acid. Add in the priceless experience of a shared family breakfast, with a simple to prepare cereal that everyone loves, and you've got Kellogg's Frosted Mini-Wheats Strawberry Delight Cereal. About KelloggKellogg Company is a leading producer of cereal and convenience foods--a company you can rely on for great-tasting, high quality foods. Kellogg was founded in 1906, in Battle Creek, Michigan. For more than 100 years, innovation and their commitment to being the best has guided the company. From being the first company to offer premiums in cereal boxes to being the first to fortify the cereals, Kellogg has historically been a leader in industry, innovation, and marketing.The founder, W.K. Kellogg, had a strong commitment to nutrition, health, and quality. His vision continues to drive improvement in the products and processes, with the goal of providing great-tasting, nutritious products that meet the most rigorous quality standards.With more than 100 ready-to-eat cereals around the world, consumers count on Kellogg for great-tasting, convenient, and affordable choices that meet their nutrition needs.

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EnviroKidz Amazon Lightly Frosted Flakes Cereal  11.5 ozEnviroKidz Amazon Lightly Frosted Flakes Cereal  11.5 oz
EnviroKidz Amazon Lightly Frosted Flakes Cereal 11.5 oz

Product Description Gluten free! USDA Organic. No synthetic additives or preservatives. Munch into a delightful bowl of frosted flakes made from organic corn and help save Amazonia! Eating organic foods can make a big difference to the environment, too, because organic farmers don't use synthetic pesticides, herbicides, or fertilizers. All these things can harm wildlife and kids. What's Good about Certified Organic Goodness? Good food; no synthetic pesticides; no synthetic herbicides; no preservatives or additives; no irradiation; good ecology; enriched, drought resistant soil; less soil erosion; less groundwater pollution; improved farm biodiversity. This product is third-party certified organic by Quality Assurance International (QAI). Product of U.S.A. Amazon.com EnviroKidz organic Amazon frosted flakes cereal is fat-free crispy flakes made of gluten-free corn meal--a genuinely tasty cereal. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free breakfast. You do not have to settle for ordinary flakes or tasteless gluten-free cereal when Nature’s Path offers so much more--a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA organic certification on this product means that the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. This is a sacrifice-free way of enjoying your breakfast. Moreover, this box features the adorable kinkajou, commonly known as the honey bear.Whole Grain Goodness for EveryoneThe specialty of Nature’s Path is, and has always been, everything “whole grain”. If you decide to go “gluten free” then there is no healthier option than organic gluten free--products that are not only gluten free but also free of other things that can compromise health. Add to that, Non-GMO Project verified for an extra assurance when it comes to food safety.Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn.Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains vitamin C. Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other nutrients.Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too.Certified gluten free and wheat free by the Gluten-Free Certification Organization, an independent service that supervises gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections.Nature’s Path was the first USDA Certified producer of organic breakfast cereal in North America and we're the larges manufacturer of organic cereals to this day.Many of our gluten-free products are Non-GMO Project verified. GMO crops are found in so many of the foods implicated in health and digestive issues and have yet to be proven safe. We keep them out of our foods because we don’t believe in using people as guinea pigs in a lab experiment.Quality Assurance International is a third party certification organization that regularly inspects to ensure stringent organic food standards are met.All Nature’s Path foods are Kosher. Whole Grain Corn: While it’s true that corn may be familiar, don’t overlook it when it comes to antioxidants. Corn has the highest levels of antioxidants of any grain or vegetable!Quinoa: It is another “grain” that is not quite a grain. Quinoa is actually a relative of Swiss chard and beets. This gluten free grain was a favorite of the Incas. It comes from South America and is a small, light colored grain that looks a bit like sesame seeds. It is a complete protein, delivering all the essential amino acids our bodies need.Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It can be eaten like popcorn, cooked into porridge, or made into flour. It is very popular with people who have gluten issues.Teff: This is a tiny grain that comes from Africa--it is 1/150th the size of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to make sense. Teff has a sweet, molasses-like taste and can be used for baked goods, porridge, or "teff polenta". It is high in iron and calcium.About Nature’s PathFor over 25 years, Nature’s Path has been mastering the art of whole grain baking with cereals, snacks, and waffles that are loaded with whole grain nutrition and wholesome goodness. They bake cereals with basic gluten containing grains used in typical manufacturing such as barley, rye, and oats. Out of the 128 innovative products that Nature’s Path makes twenty percent are certified gluten free--and many of these products are also whole grain.Organic is HealthierOrganic makes much less impact on the Earth as no synthetic pesticides fertilizers or antibiotics are used and no chemicals are added to the food afterwards. It means less pollution in your world and in your bowl. Organic goes further towards giving you what nature intended--clean, pure, and real food.Nature’s Path has made America’s favorite gluten-free cereals for longer than anyone else has. Nobody offers a wider range of gluten free breakfast options--they know what makes a great tasting breakfast. You can make Nature’s Path your daily breakfast partner today!What is in the boxThis is sold in a pack of six 6-count bars (total 36 bars).

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